Banana Bread Cookies
Ingredients
2 tbsp chia seed soaked in 1/4 cup water overnight (or several hours until thick)
2 overripe bananas, mashed
2 tbsp agave or maple syrup
1/2 tsp pure vanilla extract
1 cup almond flour
2 tbsp coconut flour
1/4 tsp baking soda
1/8 tsp salt
1/3 cup chocolate chips
Instructions
Set oven to 325F and line a cookie sheet with parchment paper.
Mash banana in a large mixing bowl until smooth and no large chunks remaining. To the bananas add chia seed mixture, agave or maple syrup, and vanilla extract. Mix thoroughly.
To the wet mixture add almond flour, coconut flour, baking soda, and salt. Mix thoroughly and then fold into chocolate chips.
Scoop batter into 9 even cookies on the baking sheet and shape. Place in oven for 20-25 minute until lightly golden on top. Allow the cookies to cool slightly before digging in.